Brand: Gunter Wilhelm
Features:
- MULTIPURPOSE KNIFE: This slender blade allows for exceptionally smooth cutting. It features a smooth cutting edge that allows you to cut with ease. It features an elegant handle, providing a comfortable fit and beautiful appearance. It’s forged from a single sheet of steel with a balanced bolster and triple tang.
- SMALL KITCHEN TOOL: If you are passionate about cooking, or aspire to be a professional chef or food service professional, this utensil will help you become a culinary master. Its triple tang design provides balance, control, and precision, while the handle with its trademarked SMART-BOLSTER design adds a sophisticated look. This knife also sports a sharp heel and smooth spine for functionality.
- HIGH-QUALITY DESIGN: Each of our knives is made from premium X50CrMoV15 steel (cooking-grade, high-carbon German steel) and is optimized through a multi-stage heat treatment and ice-hardening process for superior hardness, durability, and flexibility. This 5-inch steel knife has a tested and laser-controlled cutting edge that helps give a precise cut every time.
- GREAT FOR VEGGIES AND MEAT: This dicing tool is perfect for cutting up just about anything. Use this knife to slice up vegetables for a veggie tray, to chop onions for a pot roast, or for slicing up strips of steak. No matter the slicing job, this serrated knife is up to the task. This knife is a must-have, multi-use tool.
- GUNTER WILHELM QUALITY: In 2002, the Gunter Wilhelm company was born with the mission to design, manufacture, and market outstanding, high-quality knives at an affordable price. For the Executive Chef Series cutlery manufacturing process, Gunter Wilhelm uses an optimized, multi-step manufacturing process where expert workmanship brings out the beauty and functionality of our fine cutlery.
Details: Now cutting doesn't have to be a workout! The sharp cutting edge of this professional carving knife will slice through any type of meat with ease. This ice-hardened, 5-inch knife has a convenient 4.25-inch handle, making it the perfect size for foods too small for a chef’s knife and too big for a paring knife. We designed this knife with an ergonomic pakka wood handle for comfort and ease of use. Every chef appreciates a well-balanced knife, which is why our cutlery is designed to fit comfortably in your hand and help reduce your efforts in the kitchen. While these knives are rust resistant, we recommend that you avoid letting your knives sit in water or washing them in the dishwasher. It is important to note that every knife can rust but can also remain in good condition if it is taken care of properly. Like any other knives, our fine cutlery requires care, regular maintenance, and sharpening as needed. To ensure your satisfaction for many years to come, we recommend you always use the honing steel to realign the edge before or after use and that you sharpen the knives carefully when needed. It is also important to use a quality cutting board. We highly recommend using bamboo or wood cutting boards and suggest you avoid glass, ceramic, and plastic cutting boards because they will dull your knives quickly. Using deficient cookware tools will make it difficult to produce the same results as using high-quality utensils. Each of our product lines has been designed with you in mind and offers an ultimate culinary experience. We are here to serve our customers and will do our best to support, assist, and satisfy your needs.