Brand: Gunter Wilhelm
Color: Brown
Features:
- MEAT CARVING KNIFE: This long professional chef knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, or pork for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of chef knives today and experience what a quality knife can do for your cooking.
- EXCELLENT KITCHEN UTENSIL: If you aspire to be a chef or have taken up cooking as a hobby, this utensil will help you on your way to becoming a culinary master. Its full tang design provides balance and precision, while the elegant, ergonomic pakka wood handle with its innovative bolster design adds a striking look. This knife also sports a sharp heel and smooth spine for functionality.
- HIGH-QUALITY DESIGN: Each of our knives is made from premium X50CrMoV15 steel (cooking-grade, high-carbon steel). The blade is optimized through a multi-stage heat treatment and ice-hardening process for superior hardness, durability, and flexibility. This 8-inch steel knife has a tested and laser-controlled cutting edge that helps give a precise cut every time.
- FOR BBQ’S AND HOLIDAY CELEBRATIONS: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.
- GUNTER WILHELM QUALITY: In 2002, the Gunter Wilhelm company was born with the mission to design, manufacture, and market outstanding, high-quality knives at an affordable price. For the Executive Chef Series cutlery manufacturing process, Gunter Wilhelm uses an optimized multi-step manufacturing process, where expert workmanship brings out the beauty and functionality of our fine cutlery.
Details: The Gunter Wilhelm Carving Knife is designed with a long blade, making it perfect for carving up cuts of any kind of meat you can think of. This ice-hardened knife has a convenient sized 8-inch blade and a 4.75-inch ergonomic pakka wood handle for comfortable use. Every chef appreciates a well-balanced knife! That’s why our cutlery is designed to fit comfortably in your hand and to reduce your efforts in the kitchen. You can keep this knife on hand to slice up succulent barbecued chicken or smoked steak. While this knife is rust-resistant, we do recommend that you avoid letting your knives sit in water or washing them in the dishwasher. It is important to note that every knife can rust but can also remain in good condition if it is taken care of properly. Like any other knives, our fine cutlery requires care, regular maintenance, and sharpening as needed. To ensure your satisfaction for many years to come, we recommend you always use the honing steel to realign the edge before or after use and that you sharpen the knives carefully when needed. It is also important to use a quality cutting board. We highly recommend using bamboo or wood cutting boards and suggest you avoid glass, ceramic, and plastic cutting boards because they will dull your knives quickly. Using deficient cookware tools will make it difficult to produce the same results as using high-quality utensils. Each of our product lines has been designed with you in mind and offers an ultimate culinary experience. We are here to serve our customers and will do our best to support, assist, and satisfy your needs.